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Modern Southwest Cuisine
John Sedlar | Norman Kolpas

Modern Southwest Cuisine

Simon and Schuster (Oct 1986)
9780671611620
222 pages
Dewey 641.5979
LC Classification TX715 .S456 1986
LC Control No. 86013780

Subject

  • Cookery, American
  • Cookery, American/ Southwestern Style
  • Cooking / Regional & Ethnic / American / Southwestern States
  • Cooking, American

Plot

Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves