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John Sedlar | Norman Kolpas

Modern Southwest Cuisine

Simon and Schuster (Oct 1986)

9780671611620

222 pages

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Dewey 641.5979

LC Classification TX715 .S456 1986

LC Control No. 86013780

Subject

Cookery, American
Cookery, American/ Southwestern Style
Cooking / Regional & Ethnic / American / Southwestern States
Cooking, American

Plot

Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves