Myra Waldo's Dessert Cookbook

Plot

MYRA WALDO'S DESSERT COOKBOOK is organized into separate sections for cakes, cookies, puddings, mousses, pastries, tarts, tortes, macaroons, pies, fried desserts, pancakes and crepes, soufflés, fruits, ice cream and sherbet, creams, frostings, and custards, along with a section on "How to Become a Good Baker." Waldo is the author of more than forty cookbooks. This is a very good condition 1973 hardcover edition with dust jacket.