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Food Made Fast: Weeknight (Williams-Sonoma)
Melanie Barnard

Food Made Fast: Weeknight (Williams-Sonoma)

Oxmoor House (Oct 01, 2006)
9780848731373
| Hardcover
112 pages | 206 x 239 mm | English
Dewey 641

Genre

  • Cookbooks

Subject

  • Cookery
  • Cooking / Methods / Quick & Easy
  • Make-ahead Cookery
  • Quick And Easy Cookery

Plot

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.