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The Basic Gourmet
Pavlina Eccless | Georgia Vareldzis | Kathleen Taggart | Dan Taggart | Diane Morgan

The Basic Gourmet

100 Foolproof Recipes and Essential Techniques for the Beginning Cook

Chronicle Books (Mar 01, 1995)
9780811804769
| Paperback
147 pages | 25 x 210 mm | eng
Dewey 641.5
LC Classification TX714 .B3727 1995
LC Control No. 94018470

Subject

  • Cookery
  • Cooking / General
  • Cooking / Methods / General
  • Cooking / Methods / Gourmet

Plot

This definitive beginner's cookbook is designed to make life in the kitchen easy and rewarding with advice on everything from buying cookware to stocking a pantry to understanding culinary terms. Full-color photos enhance 100 easy-to-prepare recipes, all guaranteed to provide a trusted repertoire for the novice.