400
700
900
The Chesapeake Cookbook
Carolyn Dille | Susan Belsinger

The Chesapeake Cookbook

C.N. Potter (Jun 30, 1990)
9780517573280
188 pages | 229 x 290 mm
Dewey 641.59752/1
LC Classification TX715 .B465 1990
LC Control No. 88026903

Subject

  • Cookery
  • Cookery - Chesapeake Bay Region (Md. And Va.)
  • Cookery, Marine
  • Cookery/ Chesapeake Bay Region (Md. And Va.)

Plot

A regional cookbook shares recipes for crab cakes, oyster stew, buttermilk cornbread, vegetable chowder, stuffed ham, barbecued chicken, and traditional desserts