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Carolyn Dille | Susan Belsinger

The Chesapeake Cookbook

C.N. Potter (Jun 30, 1990)

9780517573280

188 pages | 229 x 290 mm

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Dewey 641.59752/1

LC Classification TX715 .B465 1990

LC Control No. 88026903

Subject

Cookery
Cookery - Chesapeake Bay Region (Md. And Va.)
Cookery, Marine
Cookery/ Chesapeake Bay Region (Md. And Va.)

Plot

A regional cookbook shares recipes for crab cakes, oyster stew, buttermilk cornbread, vegetable chowder, stuffed ham, barbecued chicken, and traditional desserts