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Charles Palmer

Great American Food

Random House (Sep 17, 1996)

9780679437949

| Hardcover

205 pages | 241 x 305 mm | English

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Dewey 641.5973

LC Classification TX715 .P1638 1996

LC Control No. 97153297

Subject

Cookery, American
Cooking / Regional & Ethnic / American / General

Plot

Singled out by food critics as one of America's top chefs, Charlie Palmer is renowned for his unfussy and unfailingly innovative cuisine. The recipes in Great American Food have been tailored, with the help of Judith Choate, to the needs, abilities, and resources of home cooks. Here are Palmer's great soups, classic pastas, and spectacular main dishes--and his glorious architecturally designed desserts. 75 full-color photos.