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Frances Towner Giedt

Heartland Cooking: Breads

Readers Digest (May 07, 1996)

9780895778543

| Hardcover

144 pages | 198 x 240 mm | English

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Dewey 641.815

LC Classification TX769 .G53 1996

LC Control No. 95043418

Subject

Automatic Bread Machines
Bread
Cooking / Courses & Dishes / Bread

Plot

Drawn from the rich cooking tradition of America's bountiful heartland, here are 100 recipes for quick breads and yeast breads. Featuring 30 recipes designed for the new, increasingly-popular bread-making machines, this delicious collection offers treats for every meal of the day, plus nutritious delights for teatime and after-school snacking.