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Washburn | Carla Capalbo

Home Cooking From A Yankee Kitchen: A New England Harvest For All Seasons (American Regional Cookbook Series)

Smithmark Publishers (May 1995)

9780831774561

| Hardcover

64 pages | 201 x 206 mm | English

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Subject

Cooking / General
Cooking / Regional & Ethnic / American / General
Cooking / Regional & Ethnic / American / New England
Cooking, American

Plot

Offers a wide selection of the best traditional dishes of the New England region, using native ingredients such as maple syrup, blueberries, apples, lobster, corn, swordfish and clams.