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Raymond Sokolov

Saucier's Apprentice

Knopf (Mar 12, 1976)

9780394489209

| Hardcover

256 pages | 160 x 235 mm | English

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Dewey 641.814

LC Classification TX819.A1 .S64 1976

LC Control No. 75034281

Subject

Cooking, French
Sauces

Plot

The first book that enables the home cook to make all the great sauces of French haute cuisine. With recipes for classic dishes in which sauces are used.