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Japanese Cooking
Jon Spayde

Japanese Cooking

Book Sales (Nov 1984)
9780890098226
| Hardcover
223 pages | 185 x 272 mm | English
Dewey 641.5952

Subject

  • Cookery, Japanese
  • Cooking / General

Plot

Introduces Japanese cooking utensils, ingredients, and techniques, and offers recipes for soups, salads, rice, and main dishes from each region