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Jon Spayde

Japanese Cooking

Book Sales (Nov 1984)

9780890098226

| Hardcover

223 pages | 185 x 272 mm | English

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Dewey 641.5952

Subject

Cookery, Japanese
Cooking / General

Plot

Introduces Japanese cooking utensils, ingredients, and techniques, and offers recipes for soups, salads, rice, and main dishes from each region