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Linda Drachman

365 Ways To Wok: Stir-Fries, Stews, Sautees

William Morrow & Company (Jan 24, 1993)

9780060166434

| Hardcover

248 pages | 178 x 242 mm | English

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Dewey 641.7/7

LC Classification TX840.W65 .D73 1993

LC Control No. 92053371

Subject

Cooking / Methods / Wok
Wok Cookery

Plot

Fast and easy recipes for the wok that include dishes from around the world--in the same great format as the previous books in the series that has sold nearly two million copies. Stir-frying in a wok is a quick, efficient, and tasty way to cook vegetables, meat, and fish. Little oil is needed, so woking is an extremely healthy way to cook. Ring binder.