The Best of Gourmet, 1986

Random House (Feb 12, 1986)

9780394552583

| Hardcover

318 pages | 216 x 286 mm | English

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Dewey 641.5

Genre

Cookbook

Subject

Cookery
Cookery, International
Menus
Recipes

Plot

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas

Personal

Owner	The Book Nook
Location	Laredo Center for the Arts
Read
Index	1258
Added Date	Sep 22, 2016 00:31:49
Modified Date	Sep 22, 2016 00:31:49

Value

Purchased	at The Book Nook for $ 8.00