The Best of Gourmet, Featuring the Flavors of India

Random House (Feb 17, 1998)

9780375501388

| Hardcover

320 pages | 216 x 286 mm | English

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Dewey 641.5

Genre

Cookbook

Subject

Cookery
Cookery, India
Cooking / General
Cooking / Methods / Gourmet
Menus

Plot

America's premier food, travel, and entertainment magazine presents its 13th annual volume of recipes and menus--the most delectable dishes of the year--plus a special section on the cuisine of India. This lavishly illustrated and designed cookbook includes a year's worth of menus and entertaining ideas, featuring 400 of the most exciting dishes of 1997, many of which can be ready in 45 minutes or less. 125 color photos.

Personal

Owner	The Book Nook
Location	Laredo Center for the Arts
Read
Index	1257
Added Date	Sep 22, 2016 00:31:49
Modified Date	Sep 22, 2016 00:31:49

Value

Purchased	at The Book Nook for $ 8.00