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Jean Pare

Better with Bacon

Lone Pine Publishing,Canada (Apr 01, 2016)

9781988133140

64 pages | 140 x 197 mm

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Subject

Cooking / Specific Ingredients / Meat

Plot

Bacon is much more than a breakfast staple. Bacon can be used as a seasoning to add a little punch to as dish, but can also take center stage as the main ingredient the recipe is built around. from appetizers and salads to sides and mains, this collection of recipes has covered all bases.