Chinese Herbs With Common Foods: Recipes for Health and Healing

Kodansha International (JPN) (Mar 1998)

9784770020741

| Paperback

192 pages | 150 x 230 mm

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Dewey 615.3210951

LC Classification RM666.H33 .L756 1997

LC Control No. 97035459

Genre

Nutrition

Plot

This text provides explanations of the effects of Chinese herbal formulas, how to prepare them and how their properties can be enhanced through combinations with everyday foods.

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Index	441
Added Date	Oct 06, 2010 19:09:35
Modified Date	Oct 04, 2013 20:20:26