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The Candy Bar Cookbook
Ric McKown | Alison Inches

The Candy Bar Cookbook

Longstreet Press (Nov 20, 2000)
9781563526091
| Hardcover
128 pages | 199 x 199 mm | English
Dewey 641.86
LC Classification TX773 .I52 2000
LC Control No. 00105160

Subject

  • Cooking / Courses & Dishes / Confectionery
  • Cooking / Courses & Dishes / Desserts
  • Cooking / General
  • Desserts

Plot

This collection of 64 recipes features desserts made with some of America's most popular candies, including Baby Ruth Cream Cheese Brownies, 3 Musketeers Meringue Pie, and more. Also includes chapters on other types of dishes that can be made, history of candy in America, and chapters devoted to children. Full-color photos.