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Ric McKown | Alison Inches

The Candy Bar Cookbook

Longstreet Press (Nov 20, 2000)

9781563526091

| Hardcover

128 pages | 199 x 199 mm | English

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Dewey 641.86

LC Classification TX773 .I52 2000

LC Control No. 00105160

Subject

Cooking / Courses & Dishes / Confectionery
Cooking / Courses & Dishes / Desserts
Cooking / General
Desserts

Plot

This collection of 64 recipes features desserts made with some of America's most popular candies, including Baby Ruth Cream Cheese Brownies, 3 Musketeers Meringue Pie, and more. Also includes chapters on other types of dishes that can be made, history of candy in America, and chapters devoted to children. Full-color photos.