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Michael McLaughlin

The Back Of The Box Gourmet

Simon & Schuster (Feb 15, 1991)

9780671723569

| Hardcover

144 pages | 8 x 9 mm | English

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Dewey 641.5

LC Classification TX714 .M384 1990

LC Control No. 90039622

Subject

Cookery
Cooking / General
Cooking / Methods / Gourmet
Food

Plot

Celebrated food writer Michael McLaughlin spotlights 75 recipes that evoke memories of picnics, parties, and potlucks cherished by and entire generation of home cooks: Lipton California Dip, Rice Crispy Squares, Heinz Ketchup Red Magic Meatloaf, and more. With sparkling wit, LcLaughlin reveals the real story behind the creation of these classics. Illustrated throughout.