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The Best Of The Best: Recipes From America's Top Restaurants, Famous Chefs, And Good Cooks I've Known

recipes from America's top restaurants, famous chefs, and good cooks I've known

Quadrangle/New York Times Book Co (Nov 1976)

9780812906448

182 pages | 157 x 240 mm | English

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Dewey 641.5

LC Classification TX652 .B476

LC Control No. 76009715

Subject

Cooking

Plot

Hardcover: 182 pages Publisher: Quadrangle/New York Times Book Co (1976) Language: English ISBN-10: 0812906446 ISBN-13: 978-0812906448 Product Dimensions: 9.3 x 6.2 x 0.9 inches