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Jean Hewitt

New York Times Heritage Cookbook

Bonanza Books (1980)

0517309971

| Hardcover

804 pages | 197 x 248 mm | English

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Dewey 641.5973

LC Classification TX715 .H57417 1980

LC Control No. 80011710

Genre

Cookbooks

Subject

Cookery, American
Cooking / General
Cooking / Regional & Ethnic / American / General

Plot

More than 2,100 authentic heirloom recipes from regional America. Organized by geographical area with ethnic specialties brought by immigrants combined with traditional dishes. Panfried Oregon Trout, Virginia Red-Eye Gravy, Pennsylvania Dutch Shoofly Pie, many more. Line drawings throughout.