400

700

900

wcjr's books

Log in

Jean Hewitt

New York Times Heritage Cookbook

BONANZA BOOKS (Dec 18, 1980)

9780517309971

| Hardcover

804 pages | 197 x 248 mm | English

Find sold listings on eBay

CLZ may be compensated
for purchases made

Dewey 641.5973

LC Classification TX715 .H57417 1980

Genre

Cookbooks

Subject

Cookery, American
Cooking / General
Cooking / Regional & Ethnic / American / General

Plot

More than 2,100 authentic heirloom recipes from regional America. Organized by geographical area with ethnic specialties brought by immigrants combined with traditional dishes. Panfried Oregon Trout, Virginia Red-Eye Gravy, Pennsylvania Dutch Shoofly Pie, many more. Line drawings throughout.