400
700
900
Chinese Cooking
Wilson Mary

Chinese Cooking

Owlswood Productions (1979)
9780915942138
127 pages
Dewey 641.5951
LC Classification TX724.5.C5 .W54
LC Control No. 79089698

Subject

  • Cooking, Chinese

Plot

Prepare authentic Chinese dishes with easy to follow format! Recipes Include: Stir-Fry Beef with Oyster Sauce and Broccoli Stir-Fry Chicken in Plum Sauce Stir-Fry Shrimp in Hoisin Sauce