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Frances McCullough

Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy

Villard (Jan 13, 1997)

9780679440352

| Paperback

272 pages | 178 x 226 mm | English

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Dewey 641.5973

LC Classification TX715 .M1357 1997

LC Control No. 96005934

Subject

Cookery, American
Cooking / Regional & Ethnic / American / General
Quick And Easy Cookery

Plot

With expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hanburger to Scampi Alla Griglia, McCullough and Witt provide easy-to-follow, lively directions for preparing and serving the ideal " comfort food" easily and with a mimimum of fuss. BOMC Homestyle Club Selection. 272 pp. 25,000 print.