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Fran McCullough | Marcus Samuelsson

The Best American Recipes 2001-2002

Houghton Mifflin (Oct 10, 2001)

9780618128105

| Hardcover

352 pages | 194 x 267 mm | English

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Dewey 641.5973

Subject

Cookery
Cookery, American
Cooking / Courses & Dishes / General
Food Habits

Plot

The Best American Recipes collects the year's top picks from books, magazines, newspapers and the Internet. An eclectic batch with something for everyone . . . the perfect gift for the busy cook.--Food & Wine.