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Pork And Sons
Stephane Reynaud | Jose Reis De Matos | Marie-Pierre Morel

Pork And Sons

Phaidon Press (Apr 01, 2007)
9780714847900
| Hardcover
370 pages | 213 x 277 mm | English
Dewey 641
LC Classification TX749.5.P67 .R4913 2007
LC Control No. 2010283454

Subject

  • Cookery (Pork)
  • Cookery, French
  • Cooking / Regional & Ethnic / European
  • Cooking / Regional & Ethnic / French
  • Cooking / Specific Ingredients / Meat

Plot

Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France. Interspersed with humorous sketches and intimate photographs, it provides insight into the history of the pig, those who raise them, and finally how to flavour, cook and transform pork into an array of mouth-watering dishes.