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Braiden Rex-Johnson

Pike Place Public Market Seafood Cookbook

Ten Speed Press (Apr 01, 1997)

9780898158724

| Paperback

356 pages | 7 x 9 mm | English

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Dewey 641.692

LC Classification TX747 .R56 1997

LC Control No. 97003447

Subject

Cookery (Fish)
Cookery (Seafood)

Plot

For those in the know, Seattle's Pike Place Public Market is one of the best places to buy the freshest and finest fish. Seattle's fishmongers and restaurateurs present feast of more then 220 recipes from the soul of Seattle.