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Susan D. Curtis

Southwest Flavors: Santa Fe School Of Cooking

Gibbs Smith, Publisher (Apr 13, 2006)

9781586856977

| Hardcover

224 pages | 224 x 257 mm | English

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Dewey 641.5979

LC Classification TX715.2.S69 .C884 2006

LC Control No. 2005025787

Subject

Cookery, American
Cookery, American/ Southwestern Style
Cooking / General
Cooking / Regional & Ethnic / American / General
Cooking / Regional & Ethnic / American / Southwestern States

Plot

In this follow-up to the original edition, the authors present one hundred new recipes, techniques, traditions, and flavors from one of America's favorite culinary hotspots, featuring both original and traditional New Mexican, Spanish, and contemporary Southwestern cuisine.