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Susan Curtis | Daniel Hoyer | R. Allen Smith

Tacos: Susan Curtis And Daniel Hoyer, With R. Allen Smith ; Photography By Lois Ellen Frank (Santa Fe School Of Cooking Series)

Susan Curtis and Daniel Hoyer, With R. Allen Smith ; Photography by Lois Ellen Frank

Gibbs Smith Publishers (Aug 01, 2000)

9780879059477

| Hardcover

44 pages | 187 x 187 mm | English

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Dewey 641.8

LC Classification TX836 .C87 2000

LC Control No. 00035757

Subject

Cooking / Regional & Ethnic / American / Southwestern States
Cooking / Regional & Ethnic / Mexican
Tacos

Plot

Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Poblano Chile Tacos with Cochinita Pibil (Yucatan-style roasted pork)-these are just a few of the most mouth-watering taco dishes ever put together in one cookbook. Stuffed with full-colour photographs, resources for ingredients, and cooking terminology, Tacos offers a selection that will satisfy any hard-to-please appetite. With Apple Pie Tacos for desert, who can resist?