Roasts, Braises And Grills

Plot

Since time immemorial dishes featuring meat have been signs of wealth, festivity, and taste. These are much-loved classic dishes, and each results from recipes so well-seasoned and thoroughly tested that a fabulous meal is guaranteed every time. Roasts, Braises, and Grills is an enticing, colorful book that contains a selection of delicious favorites from around the world such as Chile con Carne, Pepperoni Pizza, Baked Lasagna, Roast Beef, Coq au Vin, and Chicken Korma. It also introduces the reader to more unusual dishes that utilize classic ingredients such as Lamb Tangine as well as Chicken with Bacon and Walnut Terrine.The introduction includes all of the information that a cook needs to know about meat preparation and presentation. This section features information about a variety of delicious meats and poultry, advice on how to store meats safely, and relates many different methods of seasoning and flavoring meats. The opening segment of this book also features a useful guide to equipment and how to prepare and cook a wide variety of meats, making this an indispensable reference for curious cooks at all levels of experience.The recipe section of Roasts, Braises, and Grills is divided into five chapters that detail recipes for every type of special occasion, including family dinners, formal dinners, impromptu suppers, and festive feasts. The book details recipes for soups, salads, appetizers, casseroles, baked goods, grilled and pan-fried dishes, roasts, pot roasts, pizzas, pastas, and pies. Each recipe is presented in an illustrated, easy-to-follow step-by-step format for inspiration. This volume also includes a lovely photograph of each completed dish as well asprofessional cooks' helpful hints and tips, making Roasts, Braises, and Grills a cookbook that ensures culinary success every time.