The Cook's Encyclopedia Of Vegetarian Cooking

Plot

Over 200 recipes, illustrated step-by-step, ranging from satisfying savory snacks to wholesome meals, including such vegetarian favorites as vegetable moussaka, whole-wheat pasta salad, and baked vegetable lasagne, as well as classics from the world's great cuisines, including buckwheat blinis with mushroom caviar, vegetable terrine, and gado gado. Also features advice on essential storecupboard ingredients.--From publisher description.