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Best Of The Best From Iowa
Gwen McKee | Barbara Moseley

Best Of The Best From Iowa

Quail Ridge Press (Aug 1997)
9780937552827
288 pages | 165 x 229 mm
Dewey 641.59777
LC Classification TX715 .B485637372 1997
LC Control No. 97037161

Subject

  • Cookery
  • Cookery - Iowa
  • Cookery, American
  • Cookery/ Iowa

Plot

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.