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Best Of The Best From Indiana
Gwen McKee | Barbara Moseley

Best Of The Best From Indiana

Quail Ridge Press (Aug 1995)
9780937552575
288 pages | 163 x 227 mm
Dewey 641.59772
LC Classification TX715 .B48563737 1995
LC Control No. 95024447

Subject

  • Cookery
  • Cookery - Indiana
  • Cookery/ Indiana
  • Cooking / Regional & Ethnic / American / General
  • Cooking / Regional & Ethnic / American / Middle Western States

Plot

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.