Best of the Best from America: Preserving Our Food Heritage One State at a Time (Best of the Best Cookbook)

preserving our nation's food heritage one state at a time

Plot

Gwen and Barbara, authors and editors of more than sixty-five best-selling cookbooks including the Best of the Best State Cookbook Series and Recipe Hall of Fame Cookbook Collection, have traveled thousands of miles and evaluated hundreds of thousands of recipes in the course of their search for the Best recipes from the Best cookbooks from every state in the U.S.A.In addition to these 414 outstanding recipes from over 2,600 of America's favorite cookbooks, the book includes interesting state trivia and photographs, plus inside stories from Gwen's Road Diary. you'll be entertained and fascinated by "We Did It!" - the story of Gwen and Barbara's quest to Preserve America's Food Heritage.