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Best Of The Best From Alabama: Selected Recipes From Alabama's Favorite Cookbooks
Gwen McKee | Barbara Moseley

Best Of The Best From Alabama: Selected Recipes From Alabama's Favorite Cookbooks

Quail Ridge Press (Oct 01, 1989)
9780937552285
| Plastic Comb
388 pages | 163 x 234 mm | English
Dewey 641.59761
LC Classification TX714 .B44 1989
LC Control No. 89060781

Subject

  • Cookery
  • Cookery - Alabama
  • Cookery/ Alabama
  • Cooking / Regional & Ethnic / American / Southern States

Plot

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.