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James Villas

James Villas' Country Cooking

Little, Brown (Jan 01, 1988)

9780316903028

| Hardcover

312 pages | 152 x 236 mm | English

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Dewey 641.5

LC Classification TX725.A1 .V53 1988

LC Control No. 87029622

Subject

Cookery, International
Cooking / General
Menus

Plot

Suggests menus for breakfasts, brunches, and dinners, includes advice on entertaining, and provides recipes for vegetables, salads, soups, seafood, meat, poultry, breads, and desserts