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James Villas | Martha Pearl Villas

My Mother's Southern Kitchen: Recipes And Reminiscences

recipes and reminiscences

John Wiley & Sons (Dec 1994)

9780026220156

| Hardcover

330 pages | 203 x 248 mm | English

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Dewey 641.5975

LC Classification TX715.2.S68 .V55 1994

LC Control No. 94002627

Subject

Cookery, American
Cookery, American/ Southern Style
Cooking / Regional & Ethnic / American / Southern States
Southern Style

Plot

The food and wine editor for Town and Country presents a collection of 265 simple, no-nonsense Southern recipes--everything from Barbecued Spareribs to Sweet Potato Biscuits. Intertwined with colorful family lore, bits of nostalgia, and cooking tips, the recipes are drawn from Martha Pearl Villas' sacred black cookbook, compiled over decades.