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Savoring Soups & Salads
Chuck Williams

Savoring Soups & Salads

Oxmoor House (Oct 15, 2006)
9780848731274
| Hardcover
231 pages | 211 x 277 mm
Dewey 641.813

Subject

  • Cooking / Courses & Dishes / Salads
  • Cooking / Courses & Dishes / Soups & Stews
  • Cooking / General
  • Salads
  • Soups

Plot

Savoring Soups & Salads celebrates the gastronomic and cultural customs of America, Mexico, Italy, France, Spain, Portugal, India, China, and Southeast Asia. Expand your kitchen repertoire with 125 deliciously authentic soups and salads, from American Butternut Squash Soup, Roman-Style Fish Soup, Peppery Tuscan Beef Stew, and French Oyster Bisque to Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, Indian Tomato and Yogurt Salad, and Spicy Green Beans, Bean Sprouts, and Coconut Salad.