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Best Of The Best From Pennsylvania: Selected Recipes From Pennsylvania's Favorite Cookbooks (Best Of The Best Cookbook)
Gwen McKee | Barbara Moseley

Best Of The Best From Pennsylvania: Selected Recipes From Pennsylvania's Favorite Cookbooks (Best Of The Best Cookbook)

Quail Ridge Press (Sep 1993)
9780937552476
| Plastic Comb
320 pages | 169 x 230 mm | English
Dewey 641.59748
LC Classification TX715 .M47433 1993
LC Control No. 93025292

Subject

  • Cookery
  • Cookery/ Pennsylvania
  • Cooking / Regional & Ethnic / American / General
  • Cooking / Regional & Ethnic / American / Middle Atlantic States

Plot

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.