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Best Of The Best From Tennesse: Selected Recipes From Tennessee's Favorite Cookbook
Gwen McKee | Barbara Moseley

Best Of The Best From Tennesse: Selected Recipes From Tennessee's Favorite Cookbook

Quail Ridge Press (Jan 1987)
9780937552209
| Plastic Comb
288 pages | 167 x 230 mm | English
Dewey 641.59768
LC Classification TX715 .B485643 1987
LC Control No. 87410851

Subject

  • Cookery
  • Cookery - Tennessee
  • Cookery, American - Southern Style
  • Cookery, American/ Southern Style
  • Cookery/ Tennessee

Plot

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.