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The Soup Book
Louis P. De Gouy

The Soup Book

Dover Publications (Jun 01, 1974)
9780486229980
| Hardcover
414 pages | 137 x 220 mm | English
Dewey 641.813
LC Classification TX757 .D43 1974
LC Control No. 73088332

Subject

  • Cooking / Courses & Dishes / Soups & Stews
  • Cooking / General
  • Soups

Plot

Thick and thin soups, hot and cold soups, soups requiring hours to prepare or just minutes—here are soups for every appetite and occasion. Nearly 800 recipes feature cream soups, bisques, chowders, and consommés, including lentil, tomato, black bean, oxtail, turtle, onion, beet, and scores of other soups, plus garnishes.