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Alaina De Havilland

Pacific Palate

cuisines of the sun

Abbeville Press (Jan 01, 1998)

9780789202031

| Hardcover

240 pages | 216 x 230 mm | English

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Dewey 641.59969

LC Classification TX724.5.H3 .D4 1998

LC Control No. 96029571

Subject

Cookery
Cookery, Hawaiian
Cooking / Regional & Ethnic / Pacific Rim
Hawaiian Cookery

Plot

Offering nearly 175 recipes that reflect the many cultures of the Pacific Islands, this adventurous cookbook features low-fat, beautiful food emphasizing vegetables, fish, seafood, poultry, and pasta.