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Christian Delu

French Provincial Cuisine

Barrons Educational Series Inc (Nov 1981)

9780812054361

| Hardcover

190 pages

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Dewey 641.5944

LC Classification TX719 .D38613 1981

LC Control No. 81014861

Subject

Cooking, French

Plot

Pictures by a specialist in culinary photography embellish recipes for omelettes, pates, tarts, soups, desserts, and meat, fish, poultry, and game dishes that represent the essence of French country cooking