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Robert A. Delfs

The Good Food Of Szechwan

Down-to-Earth Chinese Cooking

Kodansha Amer Inc (Nov 1974)

9780870112317

| Hardcover

124 pages | 178 x 257 mm | English

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Dewey 641.595138

LC Classification TX724.5 .C5

LC Control No. 74077960

Subject

Cookery, Chinese
Cookery, Chinese/ Szechuan Style
Cooking / General
Cooking / Regional & Ethnic / Chinese

Plot

Meat and vegetable ingredients familiar to Westerners are used in these basic recipes from China's most densely populated province.