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Nancy J. Hooper

Trade Secrets From A Three-Star Chef

twenty foolproof menus and the secrets of how to prepare them

Main Street Books (Feb 01, 1994)

9780385426145

| Paperback

236 pages | 190 x 240 mm

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Dewey 641.59

LC Classification TX725.A1 .M383 1994

LC Control No. 93025594

Subject

Cookery, International
Cooking / Reference
Menus

Plot

A skilled professional chef shares the hints, tips, and secrets behind her success, and leads the average home cook through the painless preparation of 20 complete company menus. The menus vary from a nostalgic bistro dinner to a Chinese menu to an elegantly presented rack of lamb. Line drawings.