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Richard J. Hooker

The Book Of Chowder

Harvard Common Press (Aug 25, 1978)

9780916782108

| Paperback

144 pages | 184 x 220 mm | English

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Dewey 641.813

LC Classification TX757 .B58

LC Control No. 78018231

Subject

Cooking / Regional & Ethnic / American / General
Soups
Stews

Plot

Culinary and historical anecdotes accompany recipes that range from a 1751 concoction for Boston fish chowder to a 1972 recipe for lima bean chowder.