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The Book Of Chowder
Richard J. Hooker

The Book Of Chowder

Harvard Common Press (Aug 25, 1978)
9780916782108
| Paperback
144 pages | 184 x 220 mm | English
Dewey 641.813
LC Classification TX757 .B58
LC Control No. 78018231

Subject

  • Cooking / Regional & Ethnic / American / General
  • Soups
  • Stews

Plot

Culinary and historical anecdotes accompany recipes that range from a 1751 concoction for Boston fish chowder to a 1972 recipe for lima bean chowder.