400

700

900

wcjr's books

Log in

Barbara Moseley | Gwen McKee

Best Of The Best From The Southeast Cookbook (Best Of The Best Regional Cookbook)

Quail Ridge Press (Aug 31, 2009)

9781934193266

| Paperback

286 pages | 178 x 249 mm

Find sold listings on eBay

CLZ may be compensated
for purchases made

Dewey 641.5973

LC Classification TX715.2.S68 .B4982 2009

LC Control No. 2008053205

Genre

Cookbooks

Subject

Cookery - Southern States
Cookery, American
Cookery, American - Southern Style
Cookery, American/ Southern Style
Cookery/ Southern States

Plot

Best of the Best from the Southwest Cookbook features: * An incredible blending of southern, western, and Mexican cuisine. * More than 400 regional favorite recipes featuring chiles, salsas, enchiladas, fajitas and everything in between. * Easy- to-follow recipes using easy-to-find ingredients. * Photographs and illustrations showcasing places and attractions in the Southwest. * Fascinating history and trivia about the region scattered throughout.