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Barbara Moseley | Gwen McKee

Best Of The Best From The Deep South Cookbook: Selected Recipes From The Favorite Cookbooks Of Louisiana, Mississippi, And Alabama

Quail Ridge Press (Nov 2008)

9781934193235

| Hardcover

286 pages | 7 x 10 mm | English

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Dewey 641.5975

LC Classification TX715.2.S68 .B4984 2008

LC Control No. 2008037722

Genre

Cookbooks

Subject

Cookery - Mississippi
Cookery, American - Southern Style
Cookery, American/ Southern Style
Cookery/ Louisiana
Cookery/ Mississippi

Plot

"Best of the Best from the Deep South Cookbook" features: - More than 400 of the Deep South's most popular recipes. - Recipes that are easy to follow and edited for clarity. - Photographs and illustrations showcasing places and attractions in the Deep South. - Fascinating history and trivia about the region scattered throughout. - A cross-referenced index, making it easy to find your favorite recipes.