400
700
900
Best Of The Best From The Deep South Cookbook: Selected Recipes From The Favorite Cookbooks Of Louisiana, Mississippi, And Alabama
Barbara Moseley | Gwen McKee

Best Of The Best From The Deep South Cookbook: Selected Recipes From The Favorite Cookbooks Of Louisiana, Mississippi, And Alabama

Quail Ridge Press (Nov 2008)
9781934193235
| Hardcover
286 pages | 7 x 10 mm | English
Dewey 641.5975
LC Classification TX715.2.S68 .B4984 2008
LC Control No. 2008037722

Genre

  • Cookbooks

Subject

  • Cookery - Mississippi
  • Cookery, American - Southern Style
  • Cookery, American/ Southern Style
  • Cookery/ Louisiana
  • Cookery/ Mississippi

Plot

"Best of the Best from the Deep South Cookbook" features: - More than 400 of the Deep South's most popular recipes. - Recipes that are easy to follow and edited for clarity. - Photographs and illustrations showcasing places and attractions in the Deep South. - Fascinating history and trivia about the region scattered throughout. - A cross-referenced index, making it easy to find your favorite recipes.