400
700
900
Favre Family Cookbook: Three Generations Of Cajun And Creole Cooking From The Gulf Coast
Jeff Favre | Scott Favre | Bonita Favre

Favre Family Cookbook: Three Generations Of Cajun And Creole Cooking From The Gulf Coast

Addax (Mar 25, 2002)
9781886110755
| Hardcover
223 pages | 198 x 206 mm | English
Dewey 641.59763

Subject

  • Cookery, American
  • Cookery, American/ Louisiana Style
  • Cookery, Cajun
  • Cookery, Creole

Plot

Combines the best of Mississippi-style seafood with the award-winning recipes of the Brett Favre Steakhouses in Wisconsin. The book has recipes for all the family and is enhanced by Brett's pre-game meal and ritual, photographs of the family, and stories about growing up with the Favres.