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Jeff Favre | Scott Favre | Bonita Favre

Favre Family Cookbook: Three Generations Of Cajun And Creole Cooking From The Gulf Coast

Addax (Mar 25, 2002)

9781886110755

| Hardcover

223 pages | 198 x 206 mm | English

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Dewey 641.59763

Subject

Cookery, American
Cookery, American/ Louisiana Style
Cookery, Cajun
Cookery, Creole

Plot

Combines the best of Mississippi-style seafood with the award-winning recipes of the Brett Favre Steakhouses in Wisconsin. The book has recipes for all the family and is enhanced by Brett's pre-game meal and ritual, photographs of the family, and stories about growing up with the Favres.