The Mansion On Turtle Creek Cookbook

Grove Press (Jan 21, 1994)

9780802113979

| Hardcover

287 pages | 7 x 9 mm | English

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Dewey 641

Subject

Cookery, American
Cookery, American - Southwestern Style
Cooking / Reference
Cooking / Regional & Ethnic / American / Southwestern States
Mansion On Turtle Creek (Hotel: Dallas, Tex.)

Plot

Dean Fearing, named by "Food & Wine" magazine as one of America's top 10 young chefs, makes dining at Rosewood's The Mansion on Turtle Creek a truly extraordinary culinary experience. Chef Fearing's sophisticated expertise with superlative food is highlighted in the elegant restaurant setting of this speectacular landmark Dallas hotel. Now, in this luxurious full-color cookbook, Dean Fearing shares his imaginative, innovative approach to the foods and flavors of the American Southwest -- an unusual, exciting, zesty cuisine that has earned him the highest praise from the most exacting diners in the world.