400
700
900
Recipe Hall Of Fame Dessert Cookbook: Winning Recipes From Hometown America (Quail Ridge Press Cookbook Series.)
Gwen McKee | Barbara Moseley

Recipe Hall Of Fame Dessert Cookbook: Winning Recipes From Hometown America (Quail Ridge Press Cookbook Series.)

Quail Ridge Press (Oct 01, 2000)
9781893062191
| Paperback
240 pages | 180 x 252 mm | English
Dewey 641.86
LC Classification TX773 .R28 2000
LC Control No. 00042511

Subject

  • Cooking / Courses & Dishes / Desserts
  • Desserts

Plot

Chosen from the more than 4,000 dessert recipes in the acclaimed Best of the Best State Cookbook Series, each of which is already a chosen favorite from its state, the recipes in the Recipe Hall of Fame Dessert Cookbook highlight over 300 of the most popular, most requested, most memorable, knock-your -socks-off desserts ever.From old standards like Red Velvet Cake and Old-Fashioned Lemon Meringue Pie, to such favorites as Apple Spoon-Ups and Lazy Betty, to new and exciting creations like Pastry Tulip Cups and Mocha Polka Walnut Torte, each of these incredibly delicious desserts will inspire a standing ovation.