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Recipe Hall Of Fame Quick & Easy Cookbook (Recipe Hall Of Fame State Cookbook Series)
Gwen McKee | Barbara Moseley

Recipe Hall Of Fame Quick & Easy Cookbook (Recipe Hall Of Fame State Cookbook Series)

Quail Ridge Press (May 2004)
9781893062658
| Plastic Comb
288 pages | 163 x 229 mm | English
Dewey 641

Subject

  • Cooking / General
  • Cooking / Methods / Quick & Easy
  • Cooking / Regional & Ethnic / American / General

Plot

What can you do in fifteen minutes? Homework? Housework? Doubtful! Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick & Easy Cookbook, preparing great fare is not work-it's a snap! From the Best of the Best database of over 12,000 recipes, editors Gwen McKee and Barbara Moseley have selected over 500 easy recipes. Wow guests with 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a minimum. sLike the successful Recipe Hall of Fame Cookbook I and II, and the Recipe Hall of Fame Dessert Cookbook, this latest in the Recipe Hall of Fame Collection is a definite winner in the race for taste. Now you can feed the family and be out of the kitchen fast with the Recipe Hall of Fame Quick & Easy Cookbook! Book jacket.